About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
18 Servings Per Container
Serving Size34g
Amount per serving
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat | 1% |
| Total Carbohydrate 25g | |
| Dietary Fiber4g | 14% |
| Calcium13mg | 2% |
| Potassium176mg | 4% |
| Iron1mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Product details
Details:
GARBANZO BEAN FLOUR;POTATO STARCH;TAPIOCA FLOUR;WHOLE GRAIN SORGHUM FLOUR;FAVA BEAN FLOUR
GARBANZO BEAN FLOUR;POTATO STARCH;TAPIOCA FLOUR;WHOLE GRAIN SORGHUM FLOUR;FAVA BEAN FLOUR
Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum,This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour,Fantastic option for people with celiac disease or a gluten sensitivity,The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more,Great for bread and all kinds of gluten free baked goods!
info:
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Specifications
Flour Type
All-Purpose Flours
Nutrient Content Claims
Vegan, Kosher
Size
22 OZ
Container Type
Box
Directions
Instructions
Store in a cool, dry place. Keeps best sealed for freshness.
Warranty
Warranty information
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Ingredients
Ingredients
Garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour
Kevin D. –
Really great flour for all kinds of baking. You can taste the quality compared to cheaper brands, and it blends smoothly in recipes. I just wish the bags were resealable, but that’s a small issue for such a solid product.
Kevin D. –
Bob’s Red Mill All-Purpose Flour never disappoints! It’s my go-to for cookies, bread, and pancakes — everything turns out perfectly soft and fluffy. I love that it’s high quality and comes in a case of four, so I’m always stocked up.
Jason –
I’ve tried so many gluten-free flours, but Bob’s Red Mill is my favorite. It’s reliable, bakes evenly, and doesn’t have that gritty texture like other brands. Works perfectly for cakes and cookies